HMT Parboiled Rice is a popular variety of medium to long-grain rice known for its robust texture, rich nutritional value, and slightly nutty flavor. Widely consumed across India and other parts of Asia, HMT rice undergoes a parboiling process that partially boils the rice in its husk, locking in nutrients and enhancing shelf life. This makes it a preferred choice for daily meals. Our HMT Parboiled Rice is carefully sourced, processed, and quality-checked to ensure consistency, purity, and taste in every grain.

Benefits of HMT Parboiled Rice

• Nutrient-Rich: The parboiling process retains more nutrients compared to raw rice, including B vitamins, iron, and calcium, supporting balanced nutrition.
• Improved Digestibility: HMT Parboiled Rice is easy to digest and is often recommended for daily consumption, especially in traditional Indian diets.
• Non-Sticky Texture: This rice variety cooks up fluffy and separate, making it ideal for curries, sambar rice, lemon rice, and other Indian staples.
• Long Shelf Life: Due to its parboiled nature, HMT rice has a longer shelf life and is less prone to spoilage or insect infestation.
• Low Glycemic Index: Parboiled rice has a lower glycemic index compared to regular white rice, making it a better option for managing blood sugar levels.
• Versatile Culinary Use: Suitable for both traditional and modern recipes, HMT Parboiled Rice is a dependable and affordable staple for households and food service operations alike.