Fenugreek seeds offer a slightly bitter, nutty flavor and are used widely in Indian curries, pickles, and spice blends. They are valued for both culinary and traditional health uses.
Benefits of Fenugreek
- Rich Flavor: Enhances curries and spice mixes.
- Digestive Properties: Supports gut health.
- Nutrient Dense: Contains natural vitamins and minerals.
- Used in Pickles: Common in Indian pickling.
