Sticky Rice, also known as Glutinous Rice, is a unique variety of rice known for its soft, chewy texture and sticky consistency when cooked. Commonly used in Southeast Asian cuisines, it is a staple in dishes such as Thai mango sticky rice, Lao sticky rice, and various dim sum desserts. Despite the name, glutinous rice contains no gluten — the term refers to its glue-like stickiness. Our Sticky Rice is carefully selected and processed to maintain its purity, consistency, and premium quality for both sweet and savory culinary uses.

Benefits of Sticky / Glutinous Rice

• Unique Sticky Texture: Naturally sticky when cooked, this rice is ideal for eating with hands or for forming into balls, rolls, and cakes.
• Essential for Authentic Asian Recipes: A must-have ingredient in many Southeast and East Asian dishes, including desserts, snacks, and savory meals.
• Gluten-Free: Despite its name, sticky rice is completely gluten-free, making it suitable for people with gluten intolerance or celiac disease.
• Easy to Digest: Its smooth, soft texture makes it gentle on the digestive system, ideal for people of all ages.
• Good Source of Energy: Rich in carbohydrates, sticky rice provides quick and lasting energy, making it great for active lifestyles or energy-rich meals.
• Versatile in Use: Perfect for both sweet dishes like rice pudding and sticky rice with coconut, and savory dishes like sticky rice dumplings and stuffed rice balls.