Allspice is a fragrant spice used for its warm, sweet flavor reminiscent of cinnamon, nutmeg, and cloves. It is used in Indian and global cooking.
Benefits of Allspice
- Warm Flavor: Enhances both sweet and savory dishes.
- Aromatic Spice: Adds richness to meals.
- Digestive Support: Traditionally aids digestion.
- Versatile Use: Works in curries, desserts, and beverages.
