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Basil

Basil

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Basil is a fragrant herb used in Indian and global cuisines. Its fresh leaves add a sweet, peppery flavor to dishes, sauces, and garnishes.

Benefits of Basil

  • Fresh Aroma: Enhances taste and presentation.
  • Digestive Support: Traditionally aids gut health.
  • Versatile Use: Works in curries, salads, and sauces.
  • Herbal Properties: Used in wellness recipes.