Camboge is a tangy spice derived from the rind of Garcinia fruits. It is used in Indian coastal cuisine and traditional recipes for sour flavor and culinary enhancement.
Benefits of Camboge
- Tangy Flavor: Adds sourness to dishes.
- Digestive Aid: Traditionally supports gut health.
- Versatile Use: Ideal in curries and regional dishes.
- Aromatic Spice: Enhances culinary flavor.
