Capers are flower buds with a tangy, salty flavor used in Indian and Mediterranean cooking. They enhance sauces, salads, and condiments with a unique taste.
Benefits of Caper
- Tangy Flavor: Adds zest to dishes.
- Versatile Use: Suitable for sauces, salads, and pickles.
- Digestive Support: Traditionally aids in digestion.
- Unique Aroma: Enhances overall flavor profile.
