Cassia is similar to cinnamon but with a stronger, spicier taste. It is often used in Indian desserts, spice mixes, and beverages.
Benefits of Cassia
- Spicy Aroma: Adds depth to recipes.
- Flavor Enhancer: Works well in sweet and savory dishes.
- Traditional Spice: Used in herbal remedies.
- Versatile Use: Suitable for masalas, sweets, and drinks.
