Mustard seeds are pungent and slightly bitter, used in Indian pickles, curries, and tempering. They are an essential spice in many regional cuisines.
Benefits of Mustard
- Sharp Flavor: Adds heat and aroma to dishes.
- Digestive Support: Traditionally aids in digestion.
- Versatile Use: Suitable for pickles, curries, and masalas.
- Rich in Nutrients: Contains natural vitamins and minerals.
